Latest Posts by nootanut - Page 3
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Mama Bree's Magical Powders
Finally, all my powder recipes in one place! Go nuts, witchlings.
All-Purpose Cursing Powder
Banishing Powder
Clean House Powder
“Eye of Sauron” Revelation Powder
Heal Thy Heart Powder
Hexbreaker Powder
Jackpot Powder
Lucky Day Powder
“Outta My Way” Powder
Peacekeeper Powder
Persuasion Powder
STFU Powder
Traveler’s Luck Powder
Truthfinder Powder
For those of you who may not be able to find herbs locally, here are some online suppliers who consistently have affordable and high-quality products.
Ruth Roy’s Wellcat Herbs - A highly reputable seller with quality herbs, teas, incense, and botanicals. Also runs a booth every year at the Pennsylvania Renaissance Faire. (*HIGHLY RECOMMEND*)
Starwest Botanicals - Bulk herbs, spices, oils, and teas. Good amount of organic and Fair Trade products, as well as supplies for holistic medicine and tea-making.
Mountain Rose Herbs - Bulk herbs, spices, and sundries. Also carries organic products and essential oils, and has link to schools that offer courses in herbalism and herbology.
The Magickal Cat - Online shop with just about everything you could want for your craft, from herbs to books to cauldrons, and everything in between. Reliable shipping and excellent customer service.
Bulk Apothecary - Bulk herbs, spices, and oils, in addition to materials for the home production of soap, candles, wine, and beer.
For more online resources and information on herb magic and spells, check out my website here.
Fugo donuts
Applesauce from scratch
The perfect thing to do with that bag of apples that's about to go moldy when you don't have the energy to make anything complicated. It's also, like, the easiest recipe ever.
Things you need:
Apples
A bit of water
Optional: cinnamon, sugar, vanilla, lemon juice etc
Pan
Wooden spoon
Optional: potato masher
Cut your apples. You can peel and core them, but it's not strictly necessary.
Add the apples to your pan. Add a bit of water so they're not completely dry.
Turn on the heat to medium. Once the water starts bubbling, turn it down all the way and add a lid to the pan. Now just let it bubble away for as long as you want, stirring every 10/15 minutes and adding water if the mixture becomes too dry.
Once the applesauce has reached your desired doneness and soggy/dryness, you can either use the potato masher to break up bigger pieces or leave them as-is.
The applesauce is absolutely delicious still warm, but also incredibly yummy cooled down. It'll keep for a few days in the fridge, I'm not sure how long though.
Brownies de chocolate y nuez
Ingredientes:
180g de nueces
300g de chocolate semiamargo
180g de manteca
5 huevos
400g de azùcar
½ cucharadita de sal
1 cucharada de esencia de vainilla
250g de harina
Preparación:
Primero que nada, tenemos que fundir el chocolate con la manteca a baño Maria. Cuando todo este bien fundido, lo dejamos entibiar a temperatura ambiente.
Por otro lado, batimos los huevos con el azúcar, la sal y la vainilla (a baja velocidad, para evitar que incorporen demasiado aire y asi hacer que no se levanten como un biscochuelo).
Mezclamos el chocolate a este último batido, y, luego, le añadimos la harina y las nueces. Cuando todo este bien unido, lo colocamos en una asadera. Si quieren, la pueden forrar con papel vegetal, para que sea mas fácil sacarlos cuando ya estén horneados.
Los cocinamos a 180ªC de 18 a 30 minutos, dependiendo del tamaño de la asadera. Una vez listos, los dejamos enfriar en el molde y los cortamos del tamaño deseado.
TIP: Mantengan las porciones cortadas envueltas para enfriar que se sequen.
